Stuart Adams is currently the Science Lead for Food Contaminants at Fera Science Ltd., focusing on enhancing methods and supporting innovative analytical approaches to food analysis. Previously, they held the role of Higher Analytical Chemist at the Central Science Laboratory from 2002 to 2016, and worked as a Principal Applications Chemist, Market Development Manager, and Senior Applications Chemist at Waters Corporation between 2019 and 2021. Stuart earned a PhD in Analytical Chemistry from the University of Leeds and a degree in Agriculture, Food and Environmental Chemistry from The University of Glasgow.
This person is not in the org chart
This person is not in any teams
This person is not in any offices