Marco Pruner is an experienced Area Sales Manager for South Europe at Fermentis by Lesaffre, focusing on client value creation through active listening and market analysis. With a background in quality control, production management, and sales in the food industry, Marco has held various technical and managerial roles, including a pivotal position at Salumificio Marsilli where they led quality control initiatives. They achieved ISO 9001 certification as the quality manager at Contadi Castaldi and served as a freelance expert in the food sector. Marco earned an Executive Master in Sales & Marketing from the Bologna Business School in 2022.
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