Fernandes Bakery, the largest wholesaler in bakery products in Suriname, produces and distributes a wide range of breads, pastries and snacks throughout the country. Fernandes Bakery has started exporting to the Caricom region.
Fernandes Bakery is part of the Fernandes Group, a family owned holding firm, founded in 1910. The Group also entails a Bottling firm (including Coca Cola), Ice Cream, Automotive and a Trade Company.

Fernandes Bakery

This department is responsible for ensuring compliance with health and safety regulations related to environmental and food safety.

Environmental Health Safety

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department is responsible for assessing and improving the effectiveness of risk management, control, and governance processes within the organization.

Internal Audit

This department focuses on advancing product innovation and enhancing employee skills and growth.

Product and People Development

This department is responsible for overseeing and coordinating all aspects of production processes to ensure efficiency and quality.

Fernandes Bakery

Org chart

Teams

Environmental Health Safety

Human Resources

Internal Audit

Product and People Development

Production Management

Offices

Fernandes Bakery

Org chart

Teams

Environmental Health Safety

Human Resources

Internal Audit

Product and People Development

Production Management

Offices

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