Gareth Ingleton is an experienced process engineer currently working at Ferrara since February 2024. Prior to this role, Gareth served in various positions at Nature's Fynd from September 2020 to February 2024, including Senior Associate Process Engineer in Fermentation and Associate Process Engineer in Fermentation, along with an internship in bioprocess engineering. Gareth began professional experience as a QC Lab Intern at Down to Earth Energy, LLC, from July 2018 to July 2020. Gareth holds a Bachelor of Science degree in Biochemical Engineering from the University of Georgia College of Engineering, completed in 2020, and has a foundational education from The Walker School from 2005 to 2016.
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