Robert Capps

Robert Capps has over 30 years of experience in the food industry, specializing in research and development. Currently serving as a Senior Scientist at Ferrara Candy Company since 2012, Robert previously held senior scientist positions at Farleys and Sathers from 2007 to 2012 and at Brach's Confections from 1994 to 2007. Prior to that, Robert worked as a Process Control Specialist at Brock Candy from 1993 to 1994. Robert holds a Bachelor of Science in Engineering/Industrial Management from The University of Tennessee at Chattanooga, earned between 1984 and 1989.