Ferrara
Robert Capps has over 30 years of experience in the food industry, specializing in research and development. Currently serving as a Senior Scientist at Ferrara Candy Company since 2012, Robert previously held senior scientist positions at Farleys and Sathers from 2007 to 2012 and at Brach's Confections from 1994 to 2007. Prior to that, Robert worked as a Process Control Specialist at Brock Candy from 1993 to 1994. Robert holds a Bachelor of Science in Engineering/Industrial Management from The University of Tennessee at Chattanooga, earned between 1984 and 1989.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.