Byron Calhoun, MM, currently serves as Plant Manager at Ferrero since December 2022, following a tenure as Senior Operations Manager at Ferrara where responsibilities included overseeing industrial bakery operations for multiple production lines. Previous experience encompasses roles such as Operations Manager at Kellogg Company and Process Improvement Manager at Bimbo Bakeries USA. Additional positions held include Health and Safety Manager at Devro, where regulatory compliance and safety policies were implemented, and various supervisory roles at Kraft Foods that focused on operational efficiencies and workforce management. Byron holds a Master’s Degree in Management from the University of Phoenix and a Bachelor’s Degree in Biology from Talladega College.
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