David Brouard is currently the Chef de Region at Ferrero, a position they have held since 2006. Prior to this role, they served as a Compte Cle at Ferrero France from 2003 to 2006, focusing on the development of sales for various retail chains. David's earlier experience includes working as Chef de Secteur and a Chef de Produit, where they were responsible for sales and market analysis for products such as Nutella and Tic Tac. They hold a Bac économique et social from lycée Paul Gauguin in Tahiti and a specialization in Merchandising from INSEEC.
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