Devrim Yangin is currently the B2B Quality & Food Safety Manager for the Hazelnut Company (HcO) at Ferrero, leveraging 17 years of extensive managerial experience in Food & Beverage Operations. Previously, Yangin served as Plant Director at Ferrero, overseeing three plants and leading operational excellence in the Black Sea region. They have also held various managerial roles at Danone, including Plant Manager and R&D Manager, focusing on safety, quality, and innovation initiatives. Yangin holds a degree in Food Engineering from Middle East Technical University and an MBA from Abant İzzet Baysal University.
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