Ermanno A. possesses extensive experience in product development and project management within the food industry, having served as a Product Development Manager at Ferrero from December 2019 to February 2024, where responsibilities included the development and industrialization of new products and enhancing existing product quality through collaboration with cross-functional teams. Prior to this, Ermanno held roles as a 3rd Party Manager and Project Manager at Ferrero, focusing on capacity expansion and innovation project management. Previously, Ermanno worked as a Process Engineer at Mondelēz International, emphasizing safety leadership and production efficiency. Ermanno holds a Master's degree in Environmental Engineering from Università degli Studi Napoli Federico II and conducted thesis research at Université Paris-Est Marne-la-Vallée on the effects of dissolved organic matter on heavy metal mobility in agricultural soil.
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