Ilona Jay currently serves as an Assistant Chef de Produit for Kinder Maxi and Kinder Chocolat at Ferrero since July 2025, responsible for brand performance analysis, limited edition packaging development, and digital communication strategies. Previously, Ilona gained marketing experience as an Assistant at CCI Allier in 2022 and completed an internship at CENTURY 21® in 2017, focusing on property listings and client visits. In addition, Ilona has contributed to Cheer Up Rouen since November 2023 and assisted the Individual Market Advisory at SG from May to August 2024. Educational qualifications include preparatory classes for elite schools (CPGE) at Lycée Madame de Staël and ongoing studies in International Marketing at NEOMA Business School with a brief tenure at SGH Warsaw School of Economics.
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