John Carter

John Carter is currently the Group Director of Commercial Food Safety and Quality at Ferrero, overseeing various aspects of quality within the company's ecosystem. They previously held significant leadership roles at Danone, including Vice President of Quality and Food Safety for the Essential Dairy and Plant-Based division. John's experience spans various sectors, having worked as a Director at Mondelēz International and held multiple key positions at Metro Cash and Carry. They earned a BEng in Chemical Engineering from London South Bank University and an MBA from both the University of Cambridge and Cambridge Judge Business School, alongside other executive education in sustainability leadership.