Léa Lapouge is currently a Cheffe de Secteur at Ferrero France, specializing in the Aix-Marseille region. Previously, they held positions as a Chef de secteur at SILL Entreprises and Michel et Augustin, and conducted line management at Le Petit Basque. Léa has a background in commercial strategy, having completed a Master’s in Manager de la stratégie et de la performance commercial at Talis Business School. They are known for being spontaneous, hardworking, and sociable.
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