Luigia Parente

Luigia Parente has extensive experience in food safety and quality management, primarily at Ferrero since February 2007, where current responsibilities include serving as the Region Food Safety and Quality Manager for Italy, overseeing the implementation of food safety and quality guidelines and coordinating multiple food safety managers. Previous roles within Ferrero include Plant Food Safety and Quality Manager, Premium Chocolate Quality Design Senior Manager, and several positions focused on product quality and safety. Earlier experience includes roles at Cameo Spa as an R&D Specialist and Quality Control Specialist, and an internship at Barilla Group focused on raw material research and development. Luigia holds a degree in Food Science and Technology from Università degli Studi di Milano and a scientific high school diploma from Liceo Scientifico Statale "G. Galilei."