Manuel Bugana is an accomplished technical strategy lead in the food sector, currently serving as R&D Manager at Ferrero, where they focus on the integration of new businesses and innovation pipelines. With over 10 years of experience, Manuel has worked in various roles that span product development in Sweets, Savoury, and Ice Cream, demonstrating a strong ability to lead projects in global R&D departments. They hold a Master of Science in Sustainable Food Quality for Health and are pursuing an MBA in International Business Management. Manuel's career includes notable positions at Unilever, where they led technical projects for the Magnum brand, and significant contributions to several successful product lines across multiple companies.
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