Martha Lemus

Martha Lemus is currently an R&D Pastry Chef at Ferrero, where they apply their expertise in pastry innovation. Previously, they held various positions in the culinary field, including Pastry Chef at Kasama Restaurant and Overnight Head Baker at The Peninsula Hotels. Martha's early career included roles as a Cake Decorator and Baker at La Española Bakery. They have also contributed as a Certified Baker Trainer at Panera Bread.