Massimo Ambrogio is a graduate of Università degli Studi di Messina, where they earned a degree in medical, veterinary, and pharmaceutical biotechnology and later obtained a doctorate in chemistry and food safety. They have held roles in various companies, including serving as District Manager and Field Key Account at Ferrero in 2016, and as a medical scientific informant at Alpafarma Srl from 2008 to 2010. Currently, Massimo is associated with the profession of "presso."
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