Michelle Wee, MS, CCS, is a Global Innovation and Product Development Leader with extensive experience in end-to-end product development. Currently serving as the Food Trend Director for Global Strategy and Innovation at Ferrero, they have successfully managed teams and delivered impactful product innovations, particularly during their tenure at PepsiCo. Michelle has a notable academic background, holding a Bachelor of Science and ongoing Master’s degrees in Food Science from the University of Minnesota and a Master Track Certificate in Innovation Management and Entrepreneurship from HEC Paris. Their innovative approach combines practical solutions with imaginative strategies to achieve significant business goals.
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