Milo De Meester

Milo De Meester is currently serving as the Global Category Leader for Flavors, Chemicals, Emulfiers, and Fruits at Ferrero, a role they began in 2023. Previously, they gained experience as a Global Buyer for Dairy Ingredients and held a procurement integration role within the same company. In 2004, Milo completed a stage at Caseificio "Il Forteto," focusing on cheese production and chemical analyses, and authored a bachelor's thesis on HACCP systems in cheese factories. Additionally, they participated in a research stage at the French National Institute of Agricultural Research from 2006 to 2007, developing methodologies for analyzing Thiol compounds in cheese. Milo earned a Master's degree in Food Science and Technology from Università degli Studi di Firenze, which they attended from 2000 to 2007.