Pascal Routhiau has extensive experience in the retail sector, currently serving as Chef de secteur and promoteur des ventes at Ferrero since October 2012, where responsibilities include ensuring product presence and optimizing merchandising. Prior to this role, Pascal worked as a gestionnaire de stock at Carrefour Market from April 2010 to June 2012 and as adjoint chef de rayon bazar at E. Leclerc from February 2007 to March 2010.
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