Roger Thorn

Roger Thorn is an experienced operations supervisor with a robust background in overseeing manufacturing and packaging facilities across various industries. Currently at Ferrero since June 2022, Roger manages a team of 40-55 union hourly employees while ensuring adherence to FDA, GMP, and HACCP/SQF guidelines. Previously, at Aquestive Therapeutics, Roger oversaw two facilities with 85 employees, focusing on cGMP processes. During tenure at Kellogg Company, Roger served as Senior Supervisor and Operations Manager, directing operations for pie crust and ice cream cone production, leading to significant cost reductions and sales growth. At Michael Foods, Roger was responsible for pasteurizing eggs in a large-scale facility while maintaining safety and compliance protocols.