Ryan Lewis is a seasoned professional with 21 years of experience in the food industry, specializing in operations, quality and food safety, and leadership roles. Ryan began their career at Dean Foods as a Quality Assurance Supervisor and later served as a Quality & Safety Manager. They further developed their expertise at Mars Wrigley Confectionery, holding various positions including Supplier Quality Assurance Scientist and Value Stream / Operations Manager for both chocolate and ice cream. Currently, Ryan is the Director of FS&Q Audit at Ferrero, having transitioned from their previous role at Mars Wrigley from 2015 to 2025. Ryan earned a Bachelor of Science in Food Science & Technology from Virginia Tech in 2004.
Location
Oak Park, United States
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