Scott Gerryts

Scott Gerryts, CRSP, is a dynamic Health and Safety Professional currently serving as the Vice President of Health and Safety for Ferrero North America. With a robust background in Occupational Health and Safety, Scott has held various roles, including Health and Safety Coordinator at Maple Leaf Foods and Orlick Industries Ltd., as well as Director of Health and Safety at Ferrero. Scott possesses a thorough knowledge of government regulations and excels in auditing, program development, training, and risk management. Scott is also an ongoing Technical Committee Volunteer with CSA Group, contributing to the Z432 standard for safeguarding machinery. Additionally, Scott is pursuing a degree in Business Administration with a focus on Operations Management from Niagara College.