Sofia Fernandez is an experienced professional in the food engineering sector, currently serving as Sr. PTPM - R&D Manager and Ferrero Mainstream Chocolate Lead at Ferrero since August 2022. Prior to this role, Sofia held various positions at PepsiCo from May 2012 to August 2022, including Associate Principal Scientist and Global Breakthrough Innovation Senior Scientist, focusing on project management, innovation, and the development of cookies, crackers, and cereals. Notable achievements at PepsiCo include managing product design and successful formulation of several high-protein oatmeal and granola products. Earlier experience includes R&D internships at Sigma Alimentos, where Sofia contributed to the development of pizza dough and ham formulations. Sofia holds a Bachelor’s degree in Food Engineering from Tecnológico de Monterrey and pursued further studies in Food Science at Michigan State University.
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