Sofia Toson serves as a Production Manager at Ferrero since January 2017, overseeing cocoa and palm oil processes and the preparation of chocolate and Nutella. Prior experience includes a role as a Quality Specialist, where responsibilities encompassed ensuring product quality and food safety, managing product specifications and analysis, addressing non-conformities, and supporting audits using the SAP system, alongside holding an FSPCA certificate (PCQI). Sofia began in the food industry through an International Graduate Program in Quality, following research work at Wageningen University & Research on the impact of carbohydrates on Listeria monocytogenes, and an internship at Radboud University focused on molecular plant physiology. Educational qualifications include a Master's degree in Biotechnology applied to food security and nutrition from Università degli Studi di Padova, a degree in Biology from Università degli Studi di Ferrara, and specialized training in quality systems and certifications for the agri-food sector from Gruppo Midi.
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