William Deckelmann is currently the Food Safety & Quality Director at Ferrero, a role they commenced in 2025. Prior to this position, they served as the FSQA Manager at Ajinomoto Foods North America, Inc. from 2015 to 2020 and as QA Manager at Blount Fine Foods from 2012 to 2015. William also held the position of Quality Assurance Manager at Neco Foods from 2007 to 2012. They are pursuing a Bachelor's degree in Microbiology and a Master's in Business Administration with a focus on Organizational Leadership at Indiana Wesleyan University.
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