Maison Ferrier is at the heart of the fruit and vegetable industry in Provence.
Our mastery from production to distribution allows us to respond in the most suitable way to the demands of our customers, including large retailers and wholesalers, both in France and abroad.
Our flagship products are melon, lettuce, squash, zucchini, and table grapes.

The longevity of Maison Ferrier, a family business for four generations, is based on our constant concern for customer satisfaction!
The commitment of our teams, our expertise in fruits and vegetables, and our strong adaptability are our main assets in achieving this.

Certified Global Gap and IFS, quality control is a major challenge from production to distribution. Our highly efficient quality department raises daily awareness among our teams, from the field to the station, and guarantees you a constant and optimal level of service.

Our agricultural structure, AGRIFER, and our partner producers allow us to achieve controlled and homogeneous production of fruits and vegetables, cultivated on several hundred hectares in the south of France. Our production choices are guided by the coherence between our terroir, the Provençal weather, and the seasons.

Would you like to know more about Maison Ferrier?
Contact us! Our teams will be happy to listen to you and respond.

FERRIER

This department oversees the planning, execution, and optimization of organizational operations.

Operations Management

This department manages the procurement and sales of fruits and vegetables.

Fruits and Vegetables

This department ensures the maintenance and improvement of quality standards across processes and products.

People (2)

Jobs (0)

Other teams

Fruits and Vegetables

Quality Management