Inger Billeskov is a regulatory affairs professional with a Master's degree in Pharmacy and a Master's in Food Quality and Safety. They have extensive experience in regulatory affairs, food safety, and quality assurance, with particular expertise in Codex Alimentarius. Inger served as President of the European Food Emulsifiers Manufacturing Association (EFEMA) from 2015 to 2020 and has held various leadership roles in the food industry, including positions at DuPont, Fertin Pharma A/S, and the Danish Dairy Board. Currently, Inger works as a Senior Specialist in Regulatory and Clinical Affairs.
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