Yash Mathur is a skilled professional in the baking and pastry industry, currently serving as a Product Developer at FGF Brands since October 2024, following a tenure as a Product Development Technologist at La Rocca Creative Cakes. Previous experience includes roles as a Baker and Junior Baker at Baxter Kitchens, a Pastry Cook at Trident Hotels, and various baking positions at Service Inspired Restaurants and The York Club. Yash's educational background features a degree in Baking and Pastry Arts Management from Centennial College and training in Culinary Arts from the Systematic Training and Education Program, along with a bachelor's degree from Indira Gandhi National Open University.
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