FibreFolks is a UK-based food biotechnology company developing a solid-state fermentation platform to increase nutrient density in staple foods.

Using multi-organism microbial fermentation, we naturally enhance intrinsic fibre, improve protein quality, and increase nutrient bioavailability directly within grains and other food substrates before they are processed into everyday products.

Our platform enables the development of nutritionally enhanced functional ingredients for industrial baking and food manufacturing, helping improve the quality of staple foods at scale.

Our mission is to close the fibre gap without changing how people eat and without expanding agricultural land use.

We are building a fermentation platform designed to improve the nutritional performance of staple crops at industrial scale.

Fibre Folks

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Fibre Folks

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