Brooke Carroll is the current owner and operator of Lark Fine Foods, a small-batch manufacturer known for its award-winning "Cookies for Grown-UPS" and savory biscuits. In addition to entrepreneurial endeavors, Brooke has significant experience as an investment professional in the leveraged credit space, specifically in structuring and managing CLOs at Regiment Capital Advisors LP from 1999 to 2015 and presently at Fidelity Investments. Brooke's commitment to quality and innovation drives both their culinary and financial pursuits, while a strong focus on collaboration and problem-solving enhances their professional capabilities. They hold a Bachelor of Science in Finance from Bentley University, earned in 1993.
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