Geraldine PINTO has extensive experience in administrative and accounting roles, currently serving as Chargée de missions administratives and Assistante administrative et comptable at FIDU since July 2019. Prior to this, Geraldine worked as a Comptable unique at Peyronnet Fabre from December 2017 to June 2019 and spent six years at Tapenade cafe as Associée gérante, overseeing various operational functions in Avignon. Additional experience includes management roles at Restaurant Brunel and a barista position at Second Cup. Geraldine holds a professional title in accounting management from Centre de formation Optim’um and an assistant management BTS from IFC Groupe d'enseignement supérieur.
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