At Field Roast, we are Flavor Creators crafting indulgent plant-based food without compromise— from sausages, deli meats and frozen apps to dairy-free cheeses that flavor-up recipes and satisfy cravings. We work with top chefs, foodies and passionate tastemakers to create mouth-watering experiences and encourage everyone to share what inspires them. Together, we are all on a journey to make taste happen with our customers. Our food can be found in grocery stores, restaurants and more across North America.  

Consumer Goods

Food & Beverage

Manufacturing

Retail

Field Roast

Field Roast's headquarters in Seattle, WA, United States

Description

People (4)

Tommy McDonald

Keith Treiman

Ashley Wetmore

Mateo Garrido

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