The English whisky that’s changing farming, field by field, harvest by harvest.

What’s whisky got to do with farming? Everything. Whisky is an agricultural product, but most grain in England is grown industrially, with chemicals. Not on Fielden’s farms. Fielden is bringing England’s fields back to life by planting heritage grains that grew here centuries ago. Our farmers work with nature and never use chemicals. Instead, the grain grows in clover, a natural fertiliser that helps the soil stay healthy. Our grain grows tall and strong. Our fields are wild and glorious. And our whisky is full of flavour: think warm flaky pastry, butter and caramel.

Fielden Whisky

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Fielden Whisky

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