Pedro Prates, PhD, is a professor and researcher at LEC-UFMG, with extensive experience in food science and engineering. They have held positions at various institutions, including Universidade Estadual de Campinas and Technological University Dublin, where they focused on analytical methods for food safety. Currently, Pedro serves on several boards, such as CREA-MG and FIEMG, and is actively involved in initiatives aimed at improving education and industry practices in engineering. They have presented research at international conferences and contributed to curriculum development in higher education.
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