At FigJam and Co, we are proud to be 2nd-Gen Indigenous business. Since 1995, our skilled chefs have created naturally delicious catering for corporate functions in Southeast Queensland. Each morning before sunrise, our dedicated team is busy preparing tasty food with fresh Australian ingredients in our Stones Corner kitchen. Our tantalising menus with exotic fruit platters, sliders, burgers, sandwiches, salads, bush tucker grazing, savoury snacks and sweet treats will be a hot topic at your next event! FigJam & Co is certified by Supply Nation.

We also manufacture FigJam Collections, a range of gourmet condiments bursting with real flavours and up to 98% Australian ingredients! Our produce is sourced from seasonal bush tukka crops cultivated by First Nations people and farmers throughout Australia. Our nutritious superfood ingredients Davidson plum, lemon myrtle, pigface, purslane, anise myrtle and old man saltbush are rich in antioxidants. Our FigJam Collections are Vegan Australia Certified and manufactured in a HACCP certified facility in Stones Corner, Brisbane.


Figjam & Co

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Figjam & Co

Org chart

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