Fiordimaso is one of the most famous brands that identifies the Ca.Form company. Ca.Form was born from the passion for dairy products that has been handed down in the Chiomento family for generations. The headquarters is located at the foot of the Asiago Plateau, a land that has always been devoted to breeding and cheese production. Since 1887 Ca.Form has continued to process milk with love and passion, obtaining new products and ever better quality results, also thanks to the continuous renewal of the plants.
In 2012, following the construction of a brand new dairy company and the meeting with Adriano Chiomento, the company became Latterie Venete 1887 Spa, but its values are always the same: the love for milk and the desire to create good cheeses to share with its territory, with Italy and with the world.
In 2013 Ca.Form Japan (www.caform.jp) and in 2014 Ca.Form USA (usa.fiordimaso.it ) are founded to distribute their products in the Japanese and American markets.

Our Sites:

Ca.Form srl, Thiene (VI) – Italy: Headquarters. 
Cheese maturing, cheese and cold cuts packaging, logistics platform.

Ca.Form srl, Dueville (VI) – Italy
Cheese packing center.

Latterie Venete SpA, (TV) – Italy:
Production, maturation and packing of cheeses and ricotta. Production of organic cheese.

Salumificio di Asiago srl, (VI) – Italy:
Production, maturation and packing of Speck di Asiago.

Ca.Form USA corp – New Jersey
Import and distribution in the U.S. market

Ca.Form Japan LTD – Tokyo 
Import and distribution in the Japanese market.

JI FARM – Tokyo
Export of high quality Japanese products to the European market.

Fiordimaso

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