Walk into Firefly’s in Marlborough, Massachusetts and, in addition to receiving a warm welcome, you’ll be greeted by the mouthwatering aromas of wood-smoked BBQ and delectable down-home Southern fare. At Firefly’s, we smoke our meats for up to 12 hours, blending apple, cherry and hickory woods to create the signature red smoke ring that identifies the genuine low-fire, slow-cooking process of true BBQ. 

We offer four different styles of ribs and mop sauces from around the South including North and South Carolina, Tennessee and Texas. In addition to barbecue, you’ll find many other Southern specialties on our menu, from Burnt Ends to Fried Chicken, Po’ Boys, Red Beans ‘n Rice, Sweet Potato Pecan Puddin’ and much more.

Firefly’s also boasts the biggest fine fine whiskey collection west of Boston, 20 draft brews always on tap including many local and craft brewery selections, and creative cocktails. With 17 big-screen TVs, Dante's (inside Firefly’s) has been voted Best of the Best Sports Bar in MetroWest Boston for many years running. And we feature live music and dancing on the weekends, both inside Dante's and in The Backyard (our outdoor patio area), weather permitting.

Firefly’s is also one of New England’s best caterers, making corporate events and personal celebrations memorable for parties ranging from 10 to 10,000. We entertain and feed crowds with full pit-master barbecues and create customized menus served up fresh and hot — at our location or anywhere within the greater Boston and MetroWest area.

Firefly's BBQ

Org chart

Teams

Offices