Fireside Catering
Bethany Sullivan has a diverse background in culinary arts, with experience as an Event Chef at both Fireside Catering and Simply Elegant Catering. Prior to their catering roles, Bethany worked as a Line Cook and Trainer at Legal Sea Foods and a Pastry Chef at Celebrations Gourmet Catering. Bethany also has experience as a waitress and independent Tupperware consultant. Bethany holds a degree in Professional Pastry Arts from Cambridge School of Culinary Arts.
Fireside Catering
As the exclusive caterers for The Crane Estate, Fruitlands Museum, The Bradley Estate, The Estate at Moraine Farm and The Stevens Estate, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for our delicious cuisine, outstanding hospitality, exceptional professionalism, and beautiful venues. Fireside Catering is part of the Webber Restaurant Group, a family-owned business, with company core values that include community, professionalism, teamwork, pride, quality, and fun. Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts for over 18 years and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.