Kathi Wagoner has extensive experience in the culinary industry, working in various roles such as Manager of daily operations, Sous Chef, Event chef, prep cook, and currently serving as Chef De Cuisine at Fireside Catering since April 2024. Prior to this, Kathi held the same role at The Catered Affair for three years.
April, 2024 - present
Chef De Cuisine at Paul Bocuse - Le Restaurant Gastronomique
Chef De Cuisine at The Scott Resort & Spa
Vice President Chef De Cuisine at Levy Restaurants
Chef de Cuisine at Europe Group
Chef De Cuisine at Dedalus Wine Shop, Market, & Wine Bar
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