First Press Hospitality is a bespoke catering and events business delivering refined food and seamless hospitality for corporate and private events across Bath, Bristol, Wiltshire, Somerset and the South Cotswolds.

We specialise in corporate catering, working closely with businesses to design and deliver events that reflect their brand, objectives and audience. From executive dining and client entertaining to networking receptions, conferences and team celebrations, our approach is thoughtful, flexible and detail-driven.

Our menus are chef-led and tailored to each brief, using seasonal ingredients and creative yet approachable flavours. Whether the format calls for elegant canapés, sharing-style menus or formal plated dining, we focus on delivering food that enhances the experience while supporting the flow and purpose of the event.

What sets First Press Hospitality apart is our bespoke, end-to-end service. We don’t offer set packages — instead, we collaborate with clients from the outset to create a tailored solution, managing everything from menu development and staffing to equipment, setup and breakdown. This allows our clients to host with confidence, knowing every detail is handled with care.

Our experienced team of chefs, front-of-house and event professionals bring a calm, professional presence to every event. We pride ourselves on clear communication, reliable delivery and the ability to adapt seamlessly in live event environments.

At First Press Hospitality, food is central — but service is what defines us. We aim to deliver events that feel effortless for our clients and memorable for their guests, combining culinary quality with warm, professional hospitality.

First Press Hospitality

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First Press Hospitality

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