James Jones is a seasoned professional with extensive experience in the hospitality and real estate sectors. From January 2008 to June 2016, James served as Head Chef at The Poplar Inn, where responsibilities included hiring and training kitchen staff, maintaining inventory, and menu planning. Prior to that, James owned The Old Courthouse Inn from January 1997 to October 2002, and managed Linden Inn from March 1999 to November 2007, both of which enhanced skills in restaurant operations and customer relations. Since December 2015, James has focused on residential real estate as a Realtor with First Weber in the West Bend area, aiming to apply hospitality skills to assist clients in finding their ideal homes. In addition, James works as a Bartender for special events at Jeff's Spirits on Main. Educational background includes an Associate of Arts and Sciences in Environmental Science from Feather River Community College and a Bachelor's degree in Biology from Sonoma State University.
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