FIRST8 Kombucha is transforming Germany's beverage culture: while alcohol drinkers are rewarded with champagne, non-alcoholic drinkers are often left with water or sugary sodas. We aim to change that! At Munich's first kombucha brewery, we ferment tea into the champagne of non-alcoholic drinks. With a selection of 10 unique flavours, we offer a healthier, more vibrant, and diverse beverage choice. Our kombucha is raw, meaning it's unfiltered and unpasteurised, and thus rich in probiotic cultures. Additionally, it contains 70% fewer calories and sugar than traditional soft drinks. Not only do we bring exciting, fresh flavours to the beverage segment, but we also promote overall wellbeing. Interested in tasting? Visit us at our stand at Munich's Viktualienmarkt or find our products with our partners in Munich and Berlin.

FIRST8 Kombucha Manufactory

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