Vision
- Nova Scotia seafood industry: home safe and sound for current and future generations

Mission Statement
- To inspire a strong safety culture for the nova scotia seafood industry through collaboration, education, and promotion.

Core Values
- Professionalism: demonstrating transparency, honesty, respect, and integrity
- Commitment: continued passion and support for the safety of the nova scotia seafood industry
- Relevance: to remain relevant, current, and credible through diversification

Strategic Priorities
- Modernization & Growth: expanding our reach and portfolio through industry participation and partnerships
- Relationship Development: Encourage engagement and participation with membership through a clear message of who we are and what we do, and foster relationships with other organizations

Agriculture & Farming

Food & Beverage

Marine

Fish Safe NS

Richard MacLean

Amanda Dedrick

This department is responsible for ensuring workplace safety and compliance with health regulations.

Fish Safe NS

Org chart

Teams

Health and Safety

Offices

Fish Safe NS

Org chart

Teams

Health and Safety

Offices

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