Brett Hendrixson is a skilled Process Engineer at Fitesa since October 2021, where responsibilities include developing and improving processes and leading continuous improvement projects for production lines and material flow. Previous experience includes positions as a Meat Cutter at Texas Roadhouse, Forklift Operator at Menards, Technician at Toyota of Terre Haute, and Food Service Specialist at Bon Appétit Management Company. Educationally, Brett holds a Bachelor of Science degree in Automotive Engineering Technology/Technician from Indiana State University, completed in 2020.
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