It all started back in 1947 when the first frosty mug of Fitz’s Draught Root Beer was served at the original Fitz’s drive-in on Clayton Rd. After disappearing for a number of years, the original recipe was revived in 1993 when Fitz’s Bottling Company opened in the historic Delmar Loop. The restaurant found it’s home in the renovated Delmar Bank building, built in 1928, and had an antique bottling line from the 1940’s refurbished and installed to maintain authenticity. The unique Fitz’s formula features fine ingredients including select natural roots, spices, barks, and is exclusively sweetened with all-natural, pure cane sugar.  Although most famous for our Root Beer, we have expanded to 19 mouth-watering soda flavors; five of which are available on draught in frosty bottomless mugs. Known for delicious burgers, gigantic Root Beer Floats, and our applewood smoked meats topped with our very own Root Beer BBQ Sauce. Come visit us today in the Delmar Loop, named “One of the Ten Great Streets in America.” 

Watch out for a second location coming soon to South County! 

Food & Beverage

Restaurants

Retail

Fitz's

Fitz's' headquarters in St. Louis, MO, United States

This department oversees the efficient and effective coordination of resources and processes within the organization.

Operations Management

The Hosting and Serving Team at Fitz's is responsible for ensuring a seamless and enjoyable dining experience for all guests. The team, led by the Front Of House Manager, includes hosts and hostesses who greet and seat customers, manage reservations, and answer inquiries. Servers are tasked with taking orders, delivering food and beverages—including their distinctive root beer selections—and providing attentive, friendly service to elevate the overall guest experience. This team plays a crucial role in maintaining the welcoming and nostalgic atmosphere that Fitz's is renowned for.

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Hosting and Serving Team