Christopher Hall is an accomplished Executive Chef currently at Fiume Capital, where they continue to demonstrate expertise in menu and staff development, inventory control, and compliance with health and safety policies. Previously, they served as Executive Chef at T-Bones Chophouse from 2019 to 2020 and held the position of Gourmet Room Chef at Station Casinos from 2014 to 2019. With a strong foundation in fine dining across various cuisines, Christopher is dedicated to guest satisfaction and fostering growth within the culinary industry.
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