Sofia Bustos has a diverse professional background with extensive experience in nutrition, food security, and management. As CEO and President of Actuemos Corporation from 2014 to 2018, Sofia provided leadership in organizational initiatives. Subsequent roles include consulting for the World Food Programme, where project support focused on rural community development in Central America, and serving as a nutrition consultant for Universidad de Santiago de Chile. Sofia served in key positions such as Manager at Ridgewells Catering and Jefa del Departamento de Nutrición y Alimentos at the Ministerio de Salud, demonstrating expertise in public health and community nutrition. Recently, as Executive Director of Actuemos and an investigator at Flacso Chile, Sofia contributes to food security policies through research and collaboration. Educational qualifications include degrees in Dietetics and Clinical Nutrition from Universidad Mayor, as well as ongoing studies in Planetary Health.
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