The story of Flamigni is the story of a family that over three generations has cultivated two great professional passions: nougat and panettone.
Apparently they could not be further apart: they are the hardest and softest of sweets.
In fact, they have many traits in common: they share ancient origins, they are linked to anniversaries, they represent two cornerstones of the gastronomic heritage of our country.
Two masterpieces to defend, to rediscover and also to reinterpret, but always in a manner respectful of tradition.

Flamigni 1930

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