Tom Rodriguez

Tom Rodriguez has extensive experience in the culinary field, currently serving as Head Chef at Flat Iron since March 2021. Prior to this role, Tom held the position of Head Chef at The Rum Kitchen for a brief period in 2020. Tom's long tenure at Wahaca from May 2013 to September 2020 allowed for professional growth, having progressed through various positions, including Head Chef, Sous Chef, Kitchen Supervisor, Line Chef, and Kitchen Porter. This diverse background showcases Tom Rodriguez's expertise in kitchen management and culinary skills.