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Amy Marchessault is a people-focused leader in sustainable materials, food, and beverage, specializing in operations and customer experience. They served as a Dirigo Tour Guide and Student Telecounseling Admissions Representative at the University of Maine from 2009 to 2011, where they recruited prospective students. They also held various roles at Flatbread Company Inc. from 2013 to 2015, contributing to significant sales growth and community involvement. Prior to this, they worked as an Operations Specialist at Big Dee Little Zee, Inc. and as a Sustainable Materials Intern at New Balance. Currently, Amy is pursuing a BA in Anthropology at the University of Maine.
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